Poultry Gut Health: Sorting the Myths from the Facts

01:13:13 | October 29, 2015

It is no secret that the poultry production industry is under increasing pressure to produce safer food with reduced antibiotic growth promoters (AGPs), or in some instances no AGPs at all. It is also common knowledge that finding a way to achieve this while also maintaining consistent growth performance and reducing mortality has been a challenge. Research has shown the significant role that nutrition, along with other factors such as genetic selection and improved bio-security can play...

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