Phytase and the additive effect; fact or fiction?

01:03:33 | July 21, 2016

The effects of phytase on energy and amino acid utilization in chickens and pigs are well documented. Integrators and animal feed manufacturers rightly ask the question; how much space is there for non-phytase enzymes because phytase is ubiquitously used by the industry? The feed enzyme industry has not provided a clear answer yet. This Webinar will review the evidence in the area and discuss practical implications of that knowledge for the commercial application of feed enzymes.

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