Poultry nutritional strategies to reduce woody breast

00:03:31 | February 1, 2017

Reducing woody breast in high-yielding broilers using nutritional or management strategies currently is being researched and is also producing more favorable breast meat, said Rob Shirley, poultry technical services at Adisseo and Christine Alvarado, associate professor
of poultry processing and products at Texas A&M University. WATTAgNet interviewed Shirley and Alvarado at the 2017 IPPE.

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